Modified cassava starch is a type of functional starch obtained from natural cassava starch through physical, chemical, or enzymatic treatment. Compared to native starch, modified cassava starch exhibits significant improvements in stability, processing resistance, and functional performance, better meeting the diverse application needs of the food and industrial sectors.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1440 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Modified cassava starch is a type of functional starch obtained from natural cassava starch through physical, chemical, or enzymatic treatment. Compared to native starch, modified cassava starch exhibits significant improvements in stability, processing resistance, and functional performance, better meeting the diverse application needs of the food and industrial sectors.
Excellent stability under heat, acid, and shear processing
Superior thickening and texture enhancement performance
Outstanding freeze-thaw stability for frozen applications
Neutral taste with high clarity for versatile use
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Widely used in sauces, condiments, dairy products, jellies, candies, frozen foods, and baked goods for thickening, stabilizing, and improving texture.
Used to improve the stability and suspension properties of beverages, resulting in a smoother texture.
Improves water retention and structural stability, enhancing the texture and yield of finished products.
Used as a binder or sizing material to improve product strength and processing performance.
Provides good adhesion and stabilization in fields such as adhesives and building materials.
Excellent stability: Exhibits good acid resistance, heat resistance, and shear resistance, maintaining a stable structure even under complex processing conditions.
Good solubility and dispersibility: Easily disperses in aqueous systems, forming a homogeneous system and improving product consistency.
Superior thickening and binding properties: Effectively increases system viscosity, enhancing product texture and mouthfeel.
Good freeze-thaw stability: Does not easily exhibit water separation during freezing and thawing, suitable for frozen foods.
Neutral flavor and high transparency: Does not affect the flavor of the final product and imparts a good appearance.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1440
CAS No.: 68130-14-3
Packaging: 25KG/BAG
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