Nourisi® Modified Starch, Modified starch is made from natural starches (such as corn, cassava, potato, and wheat) through physical, chemical, or enzymatic treatments to alter their structure, there by acquiring functional properties that natural starch lacks or is insufficient for.
It has wide applications in food, industry, medicine, and papermaking, and is a very important functional material in modern formulations.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Nourisi® Modified Corn Starch
Nourisi® Modified Potato Starch
Nourisi® Modified Tapioca Starch
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Food Industry
Thickening, stabilizing suspension, improving adhesion to containers.
Prevents water loss, improves freeze-thaw stability.
Improves water retention, elasticity, and slicing ability.
Improves mouthfeel and stability.
Improves fluffiness and moisture retention.
Improves formability and transparency.
Industrial Applications
Improves paper strength and surface smoothness.
Used for sizing, improving yarn strength.
As a tablet disintegrant.
Used in coatings and putty powders, improving rheology and adhesion.
Thickening and viscosity improvement: Provides stable and controllable consistency for use in soups, sauces, and beverages.
High temperature, acid, and shear resistance: Especially cross-linked starches maintain stability during processing.
Improved freeze-thaw stability: Prevents water separation and shrinkage in frozen products.
Enhanced transparency and texture: Suitable for foods requiring a smooth texture, such as jellies, jams, and beverages.
Reinforced shaping and structure: Improves texture in meat products and baked goods.
Improved storage stability: Delays starch retrogradation and extends product shelf life.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
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