Nourisi® E1414 (Acetylated Distarch Phosphate) is a common modified starch used in food. It is produced by cross-linking and acetylation of natural starches (such as corn starch, tapioca starch, or potato starch) with phosphate esters, which significantly improves the structure and function of the starch. E1414 is widely used in the food industry as a thickener, stabilizer, and texture modifier, and is particularly suitable for food systems that require high stability and resistance to processing conditions.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1422 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Nourisi® E1414 (Acetylated Distarch Phosphate) is a common modified starch used in food. It is produced by cross-linking and acetylation of natural starches (such as corn starch, tapioca starch, or potato starch) with phosphate esters, which significantly improves the structure and function of the starch.
E1414 is widely used in the food industry as a thickener, stabilizer, and texture modifier, and is particularly suitable for food systems that require high stability and resistance to processing conditions.
High-performance modified food starch designed for demanding processing conditions.
Excellent heat, acid and shear stability, ensuring consistent viscosity and texture.Safe, easy to process, and widely applicable.
An ideal choice for manufacturers seeking stable quality and cost-effective formulations.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Such as ketchup, salad dressing, chili sauce, sauce bases, etc. Provide stable consistency. Prevent separation and water separation. Enhance smoothness
Such as frozen sauces, frozen cooked foods, and frozen semi-finished products. Improve freeze-thaw stability. Maintain product structure integrity and appearance consistency.
Such as sausages, ham, and processed meat products. Enhances water retention. Improves sliceability and texture. Increases finished product yield.
Such as yogurt, flavored milk, and dairy-based desserts. Improves system stability. Prevents sedimentation or stratification. Provides a smooth texture.
Such as instant soup mixes, convenient sauce packets, and instant porridge. Quickly achieves a stable consistency. Adaptable to high-temperature sterilization and rehydration conditions.
Excellent heat and shear resistance: E1414 undergoes dual modification treatment, maintaining a stable viscosity structure under high temperature, strong stirring or high-speed shearing conditions, and is not easily decomposed or destabilized.
Good acid resistance: Compared to native starch, E1414 is more stable in acidic environments, making it suitable for use in low-pH foods such as tomato products and fruit-flavored sauces.
Excellent freeze-thaw stability: E1414 effectively reduces water separation and evaporation in food during freezing and thawing, improving the appearance and taste of the finished product, and is especially suitable for frozen foods.
With a delicate texture and stable structure: Acetylation treatment makes starch pastes softer and smoother, improving the consistency and overall texture of food and reducing the likelihood of a rough or powdery feel.
Good transparency and water retention: In some applications, E1414 provides good gelatinization transparency and has a certain water retention capacity, which helps to extend the product shelf life.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
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