Modified corn starch is made from high-quality corn starch through physical, chemical, or enzymatic modifications, resulting in significant improvements in stability, functionality, and applicability. Compared to native corn starch, modified corn starch exhibits superior heat resistance, acid resistance, shear strength, and solubility, making it widely used in food, pharmaceutical, papermaking, textile, and other industrial sectors.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1422 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Modified corn starch is made from high-quality corn starch through physical, chemical, or enzymatic modifications, resulting in significant improvements in stability, functionality, and applicability. Compared to native corn starch, modified corn starch exhibits superior heat resistance, acid resistance, shear strength, and solubility, making it widely used in food, pharmaceutical, papermaking, textile, and other industrial sectors.
The safe and stable supply of corn makes it one of the most widely used and cost-effective types of modified starch currently available.
Made from high-quality corn starch, safe, reliable, and with a stable supply.
Highly stable, with excellent heat resistance, acid resistance, and shear strength.
Versatile, suitable for food and various industrial applications.
High cost-performance ratio; different models can be customized to meet specific application needs.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Widely used in dairy products, sauces, condiments, frozen foods, baked goods, meat products, etc., as a thickener, stabilizer, and improver to enhance product taste and processing stability.
Used as an excipient in tablets and capsules to improve formability and stability, ensuring consistent product quality.
As a surface sizing agent and coating binder, improving paper strength, smoothness, and printability.
Used in yarn sizing and industrial adhesives to improve processing performance and reduce production costs.
Excellent thickening and stabilizing properties
Maintains stable viscosity during heating, cooling, and processing, improving system structure.
Excellent heat, acid, and shear resistance
Suitable for high-temperature, low-pH, or strongly agitated processing conditions.
Good film-forming and water-retention properties
Improves product appearance, taste, and shelf-life stability.
Good dispersibility and application flexibility
Easily soluble in water or other systems, suitable for various formulation designs.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.