Acetylated starch (E1420) is a modified starch produced by acetylation of natural starch. This process introduces acetyl groups into the starch molecule, thereby improving its physicochemical properties.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1440 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Acetylated starch (E1420) is a modified starch produced by acetylation of natural starch. This process introduces acetyl groups into the starch molecule, thereby improving its physicochemical properties.
Compared to ordinary starch, E1420 has significant advantages in processing stability, mouthfeel, and anti-aging properties, and is widely used in the food industry as a thickener, stabilizer, and texture modifier.
Excellent freeze-thaw stability
Stable viscosity under processing conditions
Improves smooth texture and mouthfeel
Extends shelf life effectively
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Used in ketchup, salad dressings, and compound sauces, providing stable viscosity, preventing separation, and improving appearance and gloss.
Suitable for frozen foods, ready-to-eat sauce packets, soup mixes, etc., enhancing freeze-thaw stability and ensuring product consistency during processing and storage.
Used in yogurt, puddings, etc., improving smoothness, enhancing system stability, and preventing sedimentation or separation.
Improve transparency and structural stability, reducing water loss during storage.
Improve product texture, enhance water retention, extend shelf life, and can also be used in some meat products to improve texture and stability.
Excellent freeze-thaw stability: It does not easily separate into water during freezing and thawing, making it suitable for frozen food applications.
Good thermal stability: It maintains stable viscosity even under high-temperature processing conditions and is not easily degraded.
Improved texture and mouthfeel: It imparts a smooth and delicate mouthfeel to products, improving overall quality.
Strong anti-aging properties: It effectively delays starch retrogradation, extending the shelf life of food products.
High transparency: Suitable for food systems where appearance is critical, such as sauces and jellies.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Modified Starch for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1440
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1420
CAS No.: 68130-14-3
Packaging: 25KG/BAG
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