FAQ

  • Why is xanthan gum necessary in foods and beverages?

    Xanthan gum provides thickening and suspension. For example, in a salad dressing that contains spices, xanthan gum helps to suspend the spices as well as maintain a smooth and consistent texture.

  • Is xanthan gum gluten-free?

    Yes. In gluten-free recipes, xanthan gum replicates the moisture retention and structure created by gluten proteins. It improves crumb, elasticity, and mouthfeel in breads, cakes, and cookies. Its gluten-free and vegan characteristics make it a frequent ingredient in allergy-friendly and plant-based products.

  • Can xanthan gum be used in pharmaceuticals?

    Yes. Pharmaceutical manufacturers use xanthan gum as a suspending agent in liquid medicines, syrup formulations, and toothpastes. It helps stabilize ingredients and control the release of drugs in controlled-release tablets.

  • What types of modified starch does your company mainly produce?

    Our company specializes in the production of various edible modified starches, including hydroxypropyl starch, acetylated starch, pregelatinized starch, oxidized starch, etc, Each type has multiple subdivided specifications and indicators according to different application scenarios and customer needs, which can fully meet the processing requirements of various products in the food industry.

  • How Does Modified Starch Improve Product Quality?

    It enhances: Texture‌: Creamier mouthfeel in sauces or yogurt.
    Stability‌: Prevents separation in beverages or frozen foods.
    Clarity‌: Clearer appearance in confectionery or soups.
    Shear resistance‌: Maintains consistency under high-speed processing.

  • Is Pectin Safe for Consumption?

    ‌Yes, pectin is generally recognized as safe (GRAS) by the FDA and approved by the EU (E440). It is a natural fiber with health benefits like aiding digestion and lowering cholesterol.

  • How Does Pectin Compare to Gelatin?

    Pectin is a plant-based alternative to gelatin (derived from animal collagen). While gelatin requires refrigeration to set, pectin gels at room temperature. Pectin also offers a firmer texture and is suitable for vegetarian/vegan diets.

  • Can Curdlan Gum Be Used in Vegan or Plant-Based Products?

    Absolutely. As a microbial fermentation product, curdlan gum is inherently plant-free and widely used in vegan meat, cheese alternatives, and gluten-free foods to achieve desirable textures without animal-derived ingredients.

  • How Does Curdlan Gum Compare to Other Gelling Agents (e.g., Pectin or Gelatin)?

    Unlike pectin (which requires sugar and acid to gel) or gelatin (which needs refrigeration), curdlan gum forms a heat-stable gel with minimal additives. It also offers superior elasticity and is suitable for high-temperature processing, making it a versatile alternative in vegan and industrial applications.

  • What are the Main Types of Carrageenan?

    Kappa Carrageenan‌: Forms strong, rigid gels with calcium; used in cheese and pet food.
    Iota Carrageenan‌: Creates soft, elastic gels; ideal for dairy desserts and capsules.
    Lambda Carrageenan‌: Does not gel but acts as a thickener; common in sauces and beverages.

  • Can Sodium Alginate Be Used in Vegan Products?

    Absolutely. As a plant-derived ingredient, it is ideal for vegan cheeses, plant-based milks, and meat alternatives to mimic animal-based textures.

  • How Does Konjac Gum Compare to Xanthan Gum or Guar Gum?

    vs. Xanthan Gum‌: Both are effective thickeners, but konjac gum provides a firmer gel and higher fiber content.
    vs. Guar Gum‌: Konjac gum has superior water absorption and is more stable under heat.

  • What’s difference between Gellan Gum VS Xanthan gum?

    Property: Gellan Gum
    ‌Gelation‌: Forms firm, heat-stable gels with Ca²⁺
    ‌pH Stability‌: Stable in pH 3–10
    ‌Temperature‌: Resistant to high heat

    Property: Xanthan Gum
    ‌Gelation‌: Forms viscous solutions, weak gels
    ‌pH Stability‌: Stable in pH 2–12
    ‌Temperature‌: Stable up to 80°C

  • What is your Minimum Order Quantity (MOQ)?

    Our MOQ varies depending on the specific product. We strive to be flexible to meet our clients' needs. For many items, we can offer low MOQs, especially for new customers. Please contact us with the product details you are interested in, and we will provide the specific MOQ.

  • What is your lead time?

    The lead time depends on the product complexity and order quantity. Generally, it takes between 15 to 45 days after we receive your deposit and confirm all order details. We will always provide a precise production and delivery schedule after your order is confirmed.

  • How do you handle shipping and logistics?

    We have extensive experience in international shipping. We can handle all logistics arrangements for you, including sea freight (FCL/LCL) and air freight. We will provide you with shipping options and quotes, and can ship to your designated port or address (EXW, FOB, CIF, etc.).

  • Can I get a sample before placing a bulk order?

    Yes, we encourage you to check our quality with a sample. Samples are available for most products. Sample fees and shipping costs are usually borne by the client, but these costs can be deducted from your first bulk order.

  • Can you produce custom or OEM products?

    A: Absolutely. We have strong capabilities in OEM (Original Equipment Manufacturing) and ODM (Original Design Manufacturing) services. We can customize products according to your specifications, including branding, packaging, and design. Please share your requirements, and our team will evaluate the feasibility and provide a quote.