Consumers are constantly looking for exciting new snacks and bakery products, but they also want healthier options that don’t compromise taste, texture or enjoyment. ourisi Group is your expert partner in navigating this complex landscape. We specialize in developing tailored, cost-effective ingredient solutions that allow you to innovate confidently. Our expertise helps you:
Enhance Nutritional Profiles without sacrificing the indulgent experience.
Improve Texture and Mouthfeel in better-for-you formulations.
Maintain Freshness and Quality, ensuring consumer satisfaction every time.
| Xanthan Gum | As a gluten-free ingredient, it can retain the humidity, increase the softness, improve the taste of baking foods, postpone starch aging and prolong the shelf life of baking foods, it can improve the stability and taste of baking stuffing. |
| Sodium Alginate | Widely used in bakery recipes as a thickening agent for bakery toppings/icings or to increase freeze/thaw ability of various items such as bakery creams. |
| Agar Agar | It provides the required viscoelastic properties to get the desired firmness in the final baked goods. |
