Nourisi ®Xanthan gum, a versatile hydrocolloid, is widely utilized in the food industry for its exceptional ability to control rheological properties. This hydrocolloid is renowned for its thickening, stabilizing, and suspending properties, making it a preferred choice for food and beverage manufacturers aiming to optimize their formulations for superior performance and consumer satisfaction.
Whether you need to improve texture, enhance stability, or create innovative formulations, Nourisi ®Xanthan gum provides the versatility and reliability you need to succeed in competitive markets.
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
Nourisi ®Xanthan gum Food Grade 80Mesh
Nourisi ®Xanthan gum Food Grade 200Mesh
Nourisi ®Xanthan gum Clarified Grade 80Mesh
Nourisi ®Xanthan gum Clarified Grade 200Mesh
Nourisi ®Xanthan gum Pharmaceutical Grade
Nourisi ®Xanthan gum Healthcare Grade
| Items | Specification |
|---|---|
| E No. | E415 |
| CAS No. | 11138-66-2 |
| Aspect, Flavor | White to cream colored powder, of neutral odour and flavor. |
| Particle size | 80–200 mesh |
| Rheology | Viscosity in a 1% aqueous solution(+1%KCl): 1200-1800 cp |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0-measured in a 1% aqueous solution |
Bakery & Pastry (Gluten-free bread type products & cake type products)
Fruit juices to suspend pulp, in protein drinks to keep particles from settling, and in low-fat products to prevent oil separation.
Sauces and Dressings (emulsified sauces, tomato-based sauces, sauces with particles in suspension, dry mix sauces)
Ice Creams and Dairy Products, Powder Products
Fruit Preparations
Thickening and stabilizing: Xanthan gum is a highly effective thickener and stabilizer, even at low concentrations. It helps prevent ingredients from separating and provides a desired texture and mouthfeel.
High viscosity at low concentration: Its solutions exhibit high viscosity even at very low concentrations, making it an efficient thickener.
Pseudoplastic (shear-thinning): When force is applied (like stirring or shaking), the viscosity of a xanthan gum solution decreases. When the force is removed, the viscosity immediately returns to its high state.
Stability: It is stable over a wide range of temperatures and pH levels (2 to 12), making it useful in many different products and conditions.
Freeze-thaw stability: It is resistant to the effects of freezing and thawing, which helps prevent large ice crystals from forming in frozen products like ice cream.
Water solubility: It is soluble in both cold and hot water and disperses easily without clumping, though it requires sufficient mixing initially to avoid lump formation.
Heat stability: Its viscosity remains relatively unchanged across a wide temperature range, from 10°C to 80°C.
Nourisi ®Xanthan gum conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
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