Nourisi ®Xanthan gum E415 is used as a thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, baked goods, and gluten-free foods.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E415 | MOQ | 1MT |
| CAS No. | 11138-66-2 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 234-394-2 |
Nourisi ®Xanthan gum E415 is used as a thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, baked goods, and gluten-free foods.
Excellent suspension stability in low-pH beverages (pH 2.5-5).
Stable pseudoplastic flow for improved texture.
Synergistic interactions with other hydrocolloids
Customized solutions with cost-effective pricing.
Rigorous quality control for consistent supply.
| Items | Specification |
|---|---|
| E No. | E415 |
| CAS No. | 11138-66-2 |
| Aspect, Flavor | White to cream colored powder, of neutral odour and flavor. |
| Particle size | 80–200 mesh |
| Rheology | Viscosity in a 1% aqueous solution(+1%KCl): 1200-1800 cp |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0-measured in a 1% aqueous solution |
Nourisi ®Xanthan gum E415 can be used as stabilizer and thickener in uncountable applications:
Can provide thickening and stabilizing emulsification system for various sauces/condiments with different flavors and tastes
Can be dissolved in cold and hot aqueous solutions to provide the right viscosity for a variety of drinks, while suspending the solid particles to improve the taste.
Can effectively provide good stability, especially pastry foods, and can maintain a good shape during production and transportation.
Provide good stability for various active lactic acid bacteria, establish good taste and texture: and has excellent acid, enzymes resistance. lt is indispensable for various dairy stabilizers.
Nourisi ®Xanthan gum E415 exhibits extraordinary and useful properties：
High viscosity at low concentrations；
Little change in viscosity at varying temperatures；
Excellent stability over a wide pH range；
Remarkable suspension characteristics;
Soluble in hot and cold water;
High pseudoplasticity (shear-thinning);
Excellent freeze/thaw stability;
Compatible with all commercial thickeners and stabilizers.
Nourisi ®Xanthan gum is listed as generally permitted food additive (E415) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
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