Nourisi ®Xanthan gum food grade is used as a stabilizer, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakeryI dairy products, and fruit juices as well as in the formation of various low-calorie foods.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E415 | MOQ | 1MT |
| CAS No. | 11138-66-2 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 234-394-2 |
Nourisi ®Xanthan gum food grade is used as a stabilizer, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakeryI dairy products, and fruit juices as well as in the formation of various low-calorie foods.
High viscosity at low concentrations.
Little change in viscosity at varying temperatures.
Little change in viscosity at varying temperatures.
Ideal for gluten-free applications
Enhances texture and consistency in food products
| Items | Specification |
|---|---|
| Aspect, Flavor | White to cream colored powder, of neutral odour and flavor. |
| Particle size | 80–200 mesh |
| Rheology | Viscosity in a 1% aqueous solution(+1%KCl): 1200-1800 cp |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0-measured in a 1% aqueous solution |
Nourisi ®Xanthan gum acts as substitute for wheat and other cereals used for making bread that is gluten free. It can retain the humidity, increase the softness, improve the taste of baking foods, postpone starch aging and prolong the shelf life of baking foods, it can improve the stability and taste of baking stuffing.
In salad dressing, it performs excellent particle suspension and emulsion stability. It also performs well in salty pasted/liquid sauces and can reduce bleeding of pasted sauces.
Xanthan gum plays a crucial role in ice cream as a thickener and stabilizer. It prevents ice crystal formation, significantly improving texture to be smoother and creamier. This enhances the creamy richness of ice cream, even without added heavy cream, making it ideal for non-dairy alternatives like soy, almond, or coconut milk ice creams.
Xanthan gum powder is extensively used in beverages, serving as a thickener and stabilizer. It prevents ingredient sedimentation, maintains uniform consistency, and improves mouthfeel, resulting in a smoother, richer beverage. In fruit juices and plant-based milk, xanthan gum effectively keeps suspended particles from settling, ensuring uniformity during storage. It also compensates for texture loss in low-calorie or low-sugar drinks, enhancing the drinking experience.
Solubility: Highly soluble in water, forming viscous solutions; insoluble in organic solvents.
Viscosity: Exhibits shear-thinning behavior (thins under stress but thickens at rest).
Stability: Stable over a wide pH range (2–12) and temperatures (up to 120°C).
Synergy: Enhances viscosity when combined with guar gum or locust bean gum
Nourisi ®Xanthan gum is listed as generally permitted food additive (E415) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
Brand: Nourisi ®
E No.: E415
CAS No.: 11138-66-2
EINECS: 234-394-2
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