The recent trade truce reached between China and the United States has brought renewed optimism to global supply chains, including the food ingredients sector. Following high - level negotiations, the U.S. has paused its planned tariff escalation, while China has agreed to ease several export - related restrictions. This breakthrough—confirmed by official statements from the White House—has helped reduce international market uncertainty.
The latest analytical reports from international economic agencies indicate that global food prices are easing, with inflation slowing across multiple regions. This shift is providing food manufacturers and distributors a valuable opportunity to replenish raw materials at lower costs—especially in categories such as stabilizers, gelling agents, and functional ingredients.
Within the exhibition halls, Artificial Intelligence had decisively transitioned from a futuristic demonstration to a foundational tool embedded across the entire pharmaceutical value chain.
