Nourisi® Gellan Gum, produced through fermentation, extraction, and purification from sugar, yeast extract, and plant-based proteins, is considered a safe food additive with excellent gel characteristics, high transparency, strong suspension ability, and pleasant taste.
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.:71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Nourisi ® Low acyl Gellan Gum
Nourisi ® High acyl Gellan Gum
| Items | Specification |
|---|---|
| E No. | E418 |
| CAS No. | 71010-52-1 |
| Aspect, Flavor | Off-white, odorless, free flowing powder |
| Content | 85~108% |
| pH(1%solution) | 5-7 |
| Loss on drying | Not more than 15% |
| Total plate count | Not more than 1000cfu/g |
It serves primarily as a thickener, stabilizer, and gelling agent in products like puddings, jellies, ice cream, dairy items, beverages, and confectionery, being particularly suitable for low-sugar healthy foods.
It is used as an excipient to control drug release.
It enhances the texture of emulsions and creams.
It secures components and is used in microbial culture media, toothpaste, etc.
Ultra-low dosage with exceptional efficiency: Nourisi ® Gellan gum forms premium gels at just 0.05%-0.4% concentration, far lower than traditional hydrocolloids, significantly reducing formulation costs while boosting production efficiency.
Extreme stability and processing tolerance: Making it ideal for demanding applications like beverages and baked goods without degradation.
Superior clarity and flavor release: With high transparency, it preserves product appearance and delivers a crisp, clean texture that doesn't mask original flavors—perfect for crystal-clear food systems like fruit juices and jellies.
Nourisi ® Gellan gum is HALAL certified and certified as KOSHER parve. Nourisi ® Gellan gum is not submitted to a specific labeling according to (EC) regulations No 1829/2003 and 1830/2003.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
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