Nourisi® Low-acyl Gellan gum is a water-soluble anionic exopolysaccharide obtained from pure culture fermentation of carbohydrates by Pseudomonas elodea, with the acetyl and glyceryl groups removed by strong base treatment, followed by purification, drying, and grinding.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E418 | MOQ | 1MT |
| CAS No. | 71010-52-1 | EINECS | (C₃₃H₄₇O₂ₓ)₃ |
Nourisi® Low-acyl Gellan gum is a water-soluble anionic exopolysaccharide obtained from pure culture fermentation of carbohydrates by Pseudomonas elodea, with the acetyl and glyceryl groups removed by strong base treatment, followed by purification, drying, and grinding.
Nourisi® Low-acyl Gellan gum has been widely used in food, pharmaceutical, chemical, and other fields as an emulsifier, suspending agent, thickener, stabilizer, gelling agent, film-forming agent, and lubricant. It is one of the promising microbial polysaccharides in recent years.
Selecting high-quality strains, and providing a balanced nutrition with carbon sources, phosphates, organic and inorganic nitrogen sources, and appropriate amounts of trace elements to meet the needs of different customers.
| Items | Specification |
|---|---|
| Aspect, Flavor | Off-white, odorless, free flowing powder |
| Content | 85~108% |
| pH(1%solution) | 5-7 |
| Loss on drying | Not more than 15% |
| Residue of ethanol | ≤750mg/kg |
| Gel strength(0.5% solution) | ≥1150g/cm² |
| Transmittance | ≥85% |
| Total plate count | ≤10000 cfu/g |
Nourisi ® Low-acyl Gellan gum has excellent gel properties and is mainly used as a stabilizer, gelling agent, and suspending agent.
jelly, pearl tapioca balls in bubble tea, meat products, gummy candies, confectionery, and pet food cans.
Can be dissolved in cold and hot aqueous solutions to provide the right viscosity for a variety of drinks, while suspending the solid particles to improve the taste.
Its high transparency can significantly improve the quality and appearance of beverages.
Its high transparency can significantly improve the quality and appearance of beverages.
When applied to jelly products, especially various colored jellies and high-end jellies, it can produce products in different colors without color differences, enhancing the visual effect and helping to upgrade the product quality.
Nourisi ®Low acyl Gellan gum is Kosher and Halal certified, and GMO free. This product is not submitted to a specific labeling according to (EC) regulations No 1829/2003 and 1830/2003.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.:71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
