Nourisi® Modified Starch E1422 (Acetylated Distarch Adipate) is a commonly used chemically modified starch, made from natural starch (corn, cassava, or potato) through acetylation and cross-linking.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1422 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Nourisi® Modified Starch E1422 (Acetylated Distarch Adipate) is a commonly used chemically modified starch, made from natural starch (corn, cassava, or potato) through acetylation and cross-linking.
This structural modification allows it to remain stable in high-temperature, acidic, or high-shear processing environments, making it a widely used high-performance functional starch in the food industry.
Relatively low cost, high functionality.
Naturally derived, can replace some colloids and gelling agents.
Safe, easy to process, and widely applicable.
Products with different properties can be customized to meet specific needs.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Such as ketchup, salad dressing, chili sauce, BBQ sauce, etc. Provides stable consistency. Remains smooth and does not separate after heating.
Such as frozen pasta fillings, frozen broths, microwaveable foods. Prevents water loss and texture degradation during freeze-thaw cycles.
Such as yogurt drinks, flavored dairy drinks, cereal beverages.
Such as canned soups, canned sauces. Maintains viscosity and textural stability after high-temperature sterilization.
Such as ham, sausages, meatballs. Increases water retention, improves texture and slicing ability.
Improves textural elasticity and transparency. Improves storage stability.
Excellent heat resistance, does not easily degrade during high-temperature cooking and sterilization, maintaining stable viscosity.
Superior acid resistance, suitable for low-pH foods.
Excellent shear resistance, does not easily break chains during stirring, mixing, and high-speed processing, maintaining stable viscosity and structure.
Good freeze-thaw stability, prevents frozen foods from dehydrating and shrinking (reversion).
Smooth and delicate texture, imparts a soft, thick, but non-sticky texture to foods.
High transparency and good gloss, suitable for foods requiring a clear appearance.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
