Modified potato starch is a high-performance functional starch made from high-quality potato starch through physical, chemical, or enzymatic modification. Compared to ordinary potato starch, modified products exhibit significantly improved heat resistance, acid resistance, shear strength, and stability, making them more suitable for the high-standard processing requirements of modern food industries.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1414 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Modified potato starch is a high-performance functional starch made from high-quality potato starch through physical, chemical, or enzymatic modification. Compared to ordinary potato starch, modified products exhibit significantly improved heat resistance, acid resistance, shear strength, and stability, making them more suitable for the high-standard processing requirements of modern food industries.
Potato starch itself has high viscosity and good transparency; modification retains these natural advantages while providing more stable and reliable performance.
High-performance functional thickener derived from premium potato starch.
It offers excellent viscosity, clarity, and smooth texture in finished products.
Its outstanding freeze–thaw stability helps maintain product consistency during storage and distribution.
An ideal solution for sauces, meat products, frozen foods, and modern food formulations.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
Widely used in ketchup, salad dressings, and compound sauces, providing stable viscosity and a smooth texture. Resistant to high-temperature sterilization and acidic systems, maintaining a good structure without separation.
Used in ham, sausages, meatballs, and other products, enhancing water retention and binding strength, increasing yield, and improving elasticity and slicing performance.
Suitable for frozen dumplings, prepared dishes, soup bases, and other products, providing good freeze-thaw stability, reducing water separation, and ensuring product stability.
Can be used in yogurt, puddings, and plant-based protein beverages, acting as a thickener and stabilizer, improving texture and mouthfeel.
Provides a stable structure in baking fillings and desserts, resists high-temperature processing, and maintains a smooth and delicate texture.
High viscosity and good transparency: Provides a thick, smooth texture and a clearer finished product appearance.
Excellent heat resistance: Suitable for high-temperature cooking, sterilization, and hot-filling processes.
Good acid resistance: Maintains stable structure even at low pH conditions.
Strong shear stability: Adapts to high-speed stirring and homogenization processes and is not easily degraded.
Excellent freeze-thaw stability: Reduces water separation, suitable for frozen and refrigerated foods.
Smooth texture: Enhances product quality and improves the end-user experience.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consume
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
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