Modified food starch is a type of functional food ingredient made from natural starches (such as corn starch, tapioca starch, and potato starch) through physical, chemical, or enzymatic treatments to optimize their structure and properties.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1400 – E1452 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Modified food starch is a type of functional food ingredient made from natural starches (such as corn starch, tapioca starch, and potato starch) through physical, chemical, or enzymatic treatments to optimize their structure and properties.
Compared to native starches, modified starches offer significant improvements in stability, processing resistance, and functional performance, better meeting the quality and processing requirements of the modern food industry. We offer a wide variety of modified starches to meet the diverse application needs of our customers.
Widely used in dairy products, baking, frozen foods, and sauces, among other fields.
Supports customized development to achieve product differentiation and cost optimization.
Stable raw material supply and diversified starch sources (corn, cassava, etc.)
Comprehensive technical support to assist customers in optimizing product formulations and processes.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
In yogurt, smoothies, and flavored milk, modified starch acts as a stabilizer and thickener, improving smoothness and preventing water separation.
Used in bread, cakes, and fillings, it improves texture, enhances moisture retention, and slows down staling.
In frozen foods, instant noodles, and ready-made meals, modified starch enhances structural stability and improves texture after reheating.
In ketchup, salad dressings, and sauces, it thickens and stabilizes the system, resulting in a smooth and uniform texture.
In sausages, ham, meatballs, and other products, modified starch improves water retention and yield, as well as slicing properties and elasticity.
Excellent stability: After modification, the starch exhibits enhanced resistance to acid, heat, and shear, maintaining a stable structure even during high-temperature processing or in complex systems.
Good thickening and water-holding properties: Modified starch possesses strong water absorption and swelling capabilities, significantly increasing product viscosity and effectively locking in water, thus improving food texture and mouthfeel.
Anti-aging and anti-retrogradation: Under freezing or refrigeration conditions, modified starch is less prone to retrogradation, extending shelf life and maintaining a soft texture.
Emulsifying and stabilizing effects: Some modified starches possess emulsifying properties, stabilizing oil-water systems, preventing separation, and improving product homogeneity.
High process adaptability: Suitable for various processing techniques such as ultra-high temperature sterilization (UHT), freeze-thaw cycles, and mechanical stirring, broadly meeting the needs of industrial production.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Modified Starch for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1440
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1420
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1400 – E1452
CAS No.: 68130-14-3
Packaging: 25KG/BAG
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