Nourisi® Fish Skin Gelatin is a high-performance gelling and stabilizing ingredient derived from fresh fish skins, extensively utilized in confectionery, dairy products, pharmaceutical capsules, and culinary applications. It is committed to delivering superior texture, clean sensory attributes, and reliable functional performance while providing a sustainable alternative to traditional mammalian gelatins. This ingredient offers excellent gel strength, thermoreversible properties, and broad compatibility across diverse formulation systems.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Fish Skin Gelatin is a high-performance gelling and stabilizing ingredient derived from fresh fish skins, extensively utilized in confectionery, dairy products, pharmaceutical capsules, and culinary applications. It is committed to delivering superior texture, clean sensory attributes, and reliable functional performance while providing a sustainable alternative to traditional mammalian gelatins. This ingredient offers excellent gel strength, thermoreversible properties, and broad compatibility across diverse formulation systems.
High Gel Strength & Elasticity: Possesses premium bloom values that enable the formation of firm, resilient gels with exceptional clarity, making it ideal for high-quality gummy confections, marshmallows, and jelly-based desserts.
Creamy Mouthfeel & Texture Enhancement: Imparts a smooth, melt-in-mouth texture in dairy applications such as yogurt, mousse, and cream-based products, enhancing overall sensory experience without greasiness.
Excellent Film-Forming Properties: Forms flexible, durable films suitable for pharmaceutical capsule shells and edible coatings, providing effective protection and controlled release capabilities.
Clean Flavor Profile: Features a neutral taste with minimal odor, ensuring no flavor interference in delicate formulations or premium confectionery products where sensory purity is paramount.
Sustainable & Ethically Sourced: Derived from food-grade fish skins sourced from certified responsible fisheries, offering kosher, halal, and non-mammalian options for diverse consumer preferences and regulatory requirements.
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Nourisi® Fish Skin Gelatin is positioned as a versatile, sustainably sourced gelling and stabilizing ingredient with broad applications across food, pharmaceutical, and cosmetic industries, capitalizing on its exceptional gel strength, clean sensory profile, and thermoreversible functionality.
Serves as the primary structuring agent in premium gummy candies, marshmallows, fruit snacks, and jelly desserts. Its high bloom value creates firm, elastic gels with brilliant clarity and a pleasant melt-in-mouth texture, while its neutral flavor profile allows vibrant fruit notes to shine without interference.
Functions as a shell material for softgel and hard capsule manufacturing, providing excellent film-forming properties, mechanical strength, and oxygen barrier protection. Its thermoreversible nature enables efficient encapsulation of oils, active ingredients, and nutrient complexes with consistent dissolution characteristics.
Incorporated into yogurt, mousse, panna cotta, and cream-based products to impart smooth mouthfeel, prevent syneresis, and stabilize emulsions. In culinary applications, it serves as a clarifying agent for consommés and a setting agent for aspics and terrines, delivering professional-grade texture and visual appeal.
High Gel Strength & Bloom Value: Delivers exceptional gelling power with premium bloom ratings, enabling reduced usage rates while maintaining firm, resilient gel structures in confectionery, pharmaceutical, and culinary applications.
Brilliant Clarity & Colorlessness: Produces crystal-clear gels and solutions with minimal color contribution, ensuring visual appeal in premium gummy confections, jellies, and transparent pharmaceutical capsules without cloudiness or discoloration.
Neutral Taste & Odor Profile: Features a exceptionally mild sensory character with no residual fishiness or off-notes, allowing for seamless integration into delicate formulations without flavor masking or palatability challenges.
Thermoreversible Gelling Behavior: Exhibits reliable melt-in-mouth characteristics with consistent setting and melting temperatures, enabling precise texture control and controlled release properties in food and pharmaceutical applications.
Nourisi® Fish skin Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product meets all required standards for BSE/TSE risk control. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in countries with religious restrictions or specific import requirements.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
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