Nourisi® Porcine Gelatin is extensively employed as a versatile gelling, thickening, and stabilizing agent, delivering outstanding texture enhancement, cohesive binding, and effective moisture preservation in a wide range of applications including confectionery, pharmaceutical capsules, edible films, and meat products.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Porcine Gelatin is extensively employed as a versatile gelling, thickening, and stabilizing agent, delivering outstanding texture enhancement, cohesive binding, and effective moisture preservation in a wide range of applications including confectionery, pharmaceutical capsules, edible films, and meat products.
Controlled Gelling Strength: Offers customizable Bloom values from 80 to 300, ensuring consistent and adaptable gel formation for diverse product needs.
Broad Mammalian-Source Suitability: Exhibits high compatibility with pharmaceutical and food systems, enabling reliable performance across applications.
Superior Film-Forming Ability: Provides smooth, uniform film integrity ideal for capsule production and edible coating formulations.
Tailored Viscosity Profiles: Available in customized viscosity grades to meet specific process and texture requirements in industrial use.
Fully Traceable & Certified Sourcing: Implemented complete traceability from approved porcine origins, supported by veterinary certification and quality assurance protocols.
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Nourisi® Porcine Gelatin serves as a versatile functional ingredient in multiple industrial applications:
Used as shell material for hard and soft capsules, offering optimal dissolution characteristics and oxygen barrier properties.
Applied in gummy candies and marshmallows to create elastic texture and stable gel structure with excellent melt-in-mouth properties.
Utilized in meat products and dairy desserts as an effective binder and stabilizer, improving texture and water retention capacity.
Processed into biodegradable packaging materials and food coatings, providing sustainable alternatives with strong barrier properties.
Superior Gelling Performance: Provides strong yet customizable gel strength with Bloom values precisely adjustable between 80 and 300.
Thermo-Reversible Gelation: Enables smooth gel formation and ideal melt-in-mouth behavior in temperature-sensitive applications.
Advanced Film-Forming Capacity: Delivers uniform, flexible films suitable for pharmaceutical capsules and technical coatings.
Effective Water Binding & Emulsification: Enhances texture, stability, and moisture retention in complex food and industrial systems.
Cross-Industry Versatility: Ensures reliable performance in confectionery, pharmaceutical, meat, and other processed products.
Nourisi® Porcine Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product meets all required standards for BSE/TSE risk control. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in countries with religious restrictions or specific import requirements.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
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