Nourisi® Porcine Gelatin is widely utilized as a multifunctional gelling and stabilizing agent to provide excellent texture, binding properties, and moisture retention in confectionery products, pharmaceutical capsules, edible films, and meat processing applications.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Porcine Gelatin is widely utilized as a multifunctional gelling and stabilizing agent to provide excellent texture, binding properties, and moisture retention in confectionery products, pharmaceutical capsules, edible films, and meat processing applications.
Superior gelling strength with controlled bloom values ranging from 80 to 300 Bloom
Mammalian-source compatibility ensuring optimal performance in pharmaceutical and food applications
Excellent film-forming characteristics ideal for capsule manufacturing and edible coatings
Customized viscosity profiles tailored for specific industrial applications
Full traceability system from selected porcine sources with veterinary certification
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Nourisi® Porcine Gelatin serves as a versatile functional ingredient in multiple industrial applications:
Employed as shell material for hard and soft capsules, providing optimal dissolution characteristics and oxygen barrier properties.
Utilized in gummy candies and marshmallows to create elastic texture and stable gel structure with excellent melt-in-mouth properties.
Applied in meat products and dairy desserts as effective binder and stabilizer, improving texture and water retention capacity.
Processed into biodegradable packaging materials and food coatings, offering sustainable alternatives with good barrier properties.
Nourisi® Porcine Gelatin demonstrates exceptional functional properties:
Superior gelling capability with customizable Bloom strength from 80 to 300 Bloom；
Excellent thermo-reversible gelation for perfect melt-in-mouth characteristics；
Outstanding film-forming capacity for pharmaceutical and technical applications；
Strong water-binding and emulsifying properties for texture enhancement；
Consistent performance across confectionery, pharmaceutical and meat applications；
Full traceability system with veterinary certification and quality assurance；
Cost-effective functionality for diverse manufacturing requirements.
Nourisi® Porcine Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product meets all required standards for BSE/TSE risk control. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in countries with religious restrictions or specific import requirements.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
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