Nourisi® Bovine Gelatin is widely used as a highly effective gelling, thickening, and stabilizing agent, providing superior texture enhancement, strong binding capacity, and excellent moisture retention across a broad spectrum of applications, including confectionery, pharmaceutical capsules, dietary supplements, dairy products, and edible films.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Bovine Gelatin is widely used as a highly effective gelling, thickening, and stabilizing agent, providing superior texture enhancement, strong binding capacity, and excellent moisture retention across a broad spectrum of applications, including confectionery, pharmaceutical capsules, dietary supplements, dairy products, and edible films.
Controlled Gelling Strength: Offers customizable Bloom grades ranging from 80 to 280, enabling precise and consistent gel performance tailored to varied product formulations.
Broad Mammalian-Source Suitability: Exhibits strong compatibility with both food and pharmaceutical systems, making it a reliable and versatile ingredient across diverse applications.
Excellent Film-Forming Property: Delivers uniform, smooth, and strong film integrity, ideal for capsule manufacturing and edible coating applications.
Tailored Viscosity Profiles: Available in a range of viscosity grades to meet specific processing conditions and texture requirements in industrial manufacturing.
Fully Traceable & Certified Sourcing: Ensures complete traceability from approved bovine origins, supported by veterinary health certificates, quality assurance protocols, and compliance with international safety standards.
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Serves as an essential shell material for both hard and soft gelatin capsules, ensuring controlled release, excellent bioavailability, and stable barrier against oxygen and moisture.
Ideal for producing high-quality gummy candies, fruit snacks, and marshmallows, providing a clear appearance, firm yet elastic texture, and a smooth melt-in-the-mouth experience.
Effectively used in meat products (such as sausages and luncheon meats) and dairy applications (including yogurt and desserts) as a superior binder, stabilizer, and water-retention agent to enhance texture and shelf-life.
Processed into transparent, strong, and biodegradable films suitable for food packaging, capsule coatings, and protective surface layers, offering an eco-friendly solution with effective barrier properties.
Superior Gelling Performance: Provides strong yet customizable gel strength with Bloom values precisely adjustable between 80 and 300.
Thermo-Reversible Gelation: Enables smooth gel formation and ideal melt-in-mouth behavior in temperature-sensitive applications.
Advanced Film-Forming Capacity: Delivers uniform, flexible films suitable for pharmaceutical capsules and technical coatings.
Effective Water Binding & Emulsification: Enhances texture, stability, and moisture retention in complex food and industrial systems.
Cross-Industry Versatility: Ensures reliable performance in confectionery, pharmaceutical, meat, and other processed products.
Nourisi® Porcine Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product meets all required standards for BSE/TSE risk control. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in countries with religious restrictions or specific import requirements.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
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