Nourisi® Bovine Gelatin serves as a versatile gelling and stabilizing agent to enhance texture, improve moisture retention, and provide structural integrity in pharmaceutical capsules, confectionery products, dairy applications, and meat processing.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Bovine Gelatin serves as a versatile gelling and stabilizing agent to enhance texture, improve moisture retention, and provide structural integrity in pharmaceutical capsules, confectionery products, dairy applications, and meat processing.
Controlled Bloom strength ranging from 80 to 300 for precise texture customization
Bovine-derived gelatin with optimal molecular structure for superior gel formation
Enhanced compatibility with pharmaceutical excipients and food ingredients
Customized viscosity and gelation parameters for specific application requirements
Comprehensive BSE/TSE safety certification ensuring full traceability and compliance
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Nourisi® Bovine Gelatin serves as a multifunctional gelling and stabilizing agent across various industrial applications:
Used as the primary material for hard and soft capsule production, providing optimal encapsulation properties and controlled release characteristics for active ingredients.
Employed in gummy candies, marshmallows and jelly products to create stable gel structures with ideal texture and excellent melting characteristics.
Applied in meat products, dairy desserts and edible coatings as an effective binder, stabilizer and thickener to improve product texture and shelf life.
Utilized in photographic films, microencapsulation and other industrial processes that require high-quality film-forming capabilities and binding properties.
Nourisi® Bovine Gelatin demonstrates exceptional technical properties:
Customizable Bloom strength (80-300) for precise texture control
Excellent thermoreversible gelation with ideal melting characteristics
Superior film-forming capacity for pharmaceutical and industrial applications
Outstanding water-binding and stabilizing properties
Full compliance with international pharmacopoeia standards
Comprehensive BSE/TSE safety certification with full traceability
Versatile application in confectionery, pharmaceuticals and food processing
Nourisi® Bovine Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product fully meets the stringent requirements for BSE/TSE risk control and holds relevant halal certifications. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in the country where the product will be sold and consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
