Nourisi® Cod Skin Gelatin is a premium, cold-water fish gelatin extracted from the skin of deep-sea cod, offering a unique set of functional properties ideal for specialized applications. As a sustainable and highly effective gelling and film-forming agent, it provides superior performance where low-temperature setting and high purity are required, serving a broad spectrum of applications including pharmaceutical capsules, probiotic delivery systems, confectionery, and edible films.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E441 | MOQ | 1MT |
| CAS No. | 9000-70-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-554-6 |
Nourisi® Cod Skin Gelatin is a premium, cold-water fish gelatin extracted from the skin of deep-sea cod, offering a unique set of functional properties ideal for specialized applications. As a sustainable and highly effective gelling and film-forming agent, it provides superior performance where low-temperature setting and high purity are required, serving a broad spectrum of applications including pharmaceutical capsules, probiotic delivery systems, confectionery, and edible films.
Low Gelation Temperature: Exhibits a characteristically low gelling point (typically 4-12°C) and melting point, enabling gentle setting conditions ideal for temperature-sensitive ingredients like probiotics and enabling unique textural profiles in food products .
Excellent Film-Forming Property: Delivers uniform, smooth, and strong film integrity, making it an ideal material for manufacturing soft and hard capsules, as well as edible coatings where a clear, odorless, and tasteless barrier is desired .
High Purity and Safety Profile: Sourced from the by-products of the fishing industry, it offers a safe and highly pure protein source, free from the concerns associated with mammalian gelatin (e.g., BSE, religious restrictions), with complete traceability from approved origins .
Reactive Versatility for Modification: Possesses a unique amino acid profile with high lysine content, which provides excellent reactivity for enzymatic or chemical cross-linking. This allows for significant enhancement of its gel strength and viscosity, enabling customization for demanding industrial applications .
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | 4-120 mesh (granular form), 80-120 mesh (powder form) |
| Rheology | Gel strength: 150-260 Bloom (measured in 6.67% solution); Viscosity: 20-75 mPa·s (6.67% solution at 60°C) |
| Loss on drying | Not more than 15.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Serves as a preferred shell material for soft and hard capsules, particularly for delivering temperature-sensitive ingredients such as probiotics and omega-3 oils. Its low melting point ensures gentle dissolution in the body, while offering a reliable barrier against oxygen.
Ideal for producing premium gummy candies, fruit snacks, and marshmallows. It delivers a uniquely clear and bright appearance, a firm yet elastic "short" texture that melts smoothly at body temperature without being sticky.
Acts as an effective cryoprotectant in freeze-dried cultures and frozen foods, protecting cell structures and food matrices from damage during freezing and thawing cycles, thereby extending shelf-life.
Processed into transparent, flavorless, and biodegradable films suitable for edible food packaging, capsule coatings, and protective glazes. It provides an excellent oxygen barrier while being an eco-friendly, non-mammalian alternative.
Low-Temperature Gelation: Exhibits a naturally low gelling point (typically 4-12°C) and melting point, enabling gentle setting conditions ideal for protecting temperature-sensitive ingredients like probiotics and vitamins.
Thermo-Reversible Clarity: Forms clear, thermo-reversible gels that melt smoothly and completely at low temperatures, providing a clean mouthfeel and excellent flavor release in confectionery and dairy applications.
Superior Film-Forming Capacity: Delivers uniform, flexible, and transparent films with high tensile strength, making it ideal for pharmaceutical capsules, edible coatings, and protective barriers where a tasteless and odorless performance is required.
High Purity & Neutral Sensory Profile: Offers a highly pure protein source with a neutral taste, light color, and minimal odor, ensuring no interference with the sensory characteristics of the final product.
Nourisi® Cod skin Gelatin is recognized as a safe food ingredient and complies with the quality and safety specifications established by JECFA (FAO/WHO), FDA (21CFR), and European food safety regulations. The product meets all required standards for BSE/TSE risk control. However, we recommend that users verify this product's compliance with specific local regulations and labeling requirements in their target markets, particularly in countries with religious restrictions or specific import requirements.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
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