Refined carrageenan is a high-purity hydrophilic colloid refined from high-quality red algae through processes such as alkali treatment, extraction, filtration, and purification. Compared to semi-refined carrageenan, refined carrageenan has lower impurity content, higher transparency, and more stable performance, and is widely used in food systems with high quality requirements, such as high-end dairy products, beverages, and gel products.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E407 | MOQ | 1MT |
| CAS No. | 11114-20-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 234-350-2 |
Refined carrageenan is a high-purity hydrophilic colloid refined from high-quality red algae through processes such as alkali treatment, extraction, filtration, and purification. Compared to semi-refined carrageenan, refined carrageenan has lower impurity content, higher transparency, and more stable performance, and is widely used in food systems with high quality requirements, such as high-end dairy products, beverages, and gel products.
High-purity refining process ensures stable quality, suitable for high-end food applications.
High transparency significantly enhances product appearance and grade.
Combining strong gelation and stability, it adapts to various complex systems.
Optimizes taste and structure, helping customers achieve a balance between cost and quality.
| Items | Characteristics for Refined carrageenan |
|---|---|
| E No. | E407 |
| CAS No. | 11114-20-8 |
| Molecular formula | C24H36O25S2 |
| Aspect, Flavor | White or pale yellow powder or granules |
| Particle size | 80mesh/120mesh/200 mesh |
| Viscosity | Min5 (mPa.s) |
| Loss on drying | Not more than 12% |
| pH | 8.0-11.0 |
Flavored Milk, Chocolate Milk: Improves smoothness and prevents sedimentation
Premium Yogurt: Improves consistency and stability, extends shelf life
Cheese and Processed Cheese: Enhances structure and slicing performance
High-Transparency Jelly: Provides a clear appearance and good elasticity
Pudding Products: Improves texture and structural stability
Cocoa Beverages: Stabilizes cocoa particle suspension
Plant Protein Beverages: Prevents protein sedimentation and improves uniformity
Premium Ham, Sausage: Improves water retention and reduces juice loss
Reconstituted Meat Products: Improves structural integrity and slicing performance
Ice Cream: Enhances melt resistance and improves texture
Pre-made Desserts: Stabilizes structure and reduces freezing and thawing losses
High Purity and High Transparency: Through fine filtration and purification, the product has few impurities and high solution clarity, making it particularly suitable for foods with high appearance requirements (such as jelly and transparent beverages).
Excellent Gel Properties and Controllability: κ-type refined carrageenan forms a high-strength, structurally stable gel; ι-type provides a soft and elastic gel structure, meeting the textural requirements of different products.
Superior Stability and System Compatibility: Maintains stable thickening and suspending effects even in complex formulations (such as those containing proteins, sugars, or salts).
Highly Effective Synergistic Effect with Milk Proteins: In dairy products, it forms a uniform and stable network structure with casein, effectively preventing stratification and whey separation.
Good Thermal Stability and Processing Adaptability: Possesses good thermal solubility and thermal reversibility (κ, ι types), suitable for continuous industrial production, facilitating control of process parameters.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
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