Carrageenan is a hydrophilic colloid extracted from natural red algae, widely used in the food, beverage, dairy, meat, jelly, gummy, and daily chemical industries. It possesses excellent thickening, gelling, stabilizing, suspending, and water-retaining properties, effectively improving product texture, structure, and stability.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E407 | MOQ | 1MT |
| CAS No. | 11114-20-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 234-350-2 |
Carrageenan is a hydrophilic colloid extracted from natural red algae, widely used in the food, beverage, dairy, meat, jelly, gummy, and daily chemical industries. It possesses excellent thickening, gelling, stabilizing, suspending, and water-retaining properties, effectively improving product texture, structure, and stability.
As a natural plant-derived food additive, carrageenan has become an important functional ingredient in the modern food industry due to its high safety, wide range of applications, and stable performance.
Our company focuses on supplying high-quality carrageenan products, strictly controlling raw material sourcing and production processes to ensure stable product quality and meet the diverse application needs of different customers.
Extracted from natural red algae, ensuring stable quality and reliable safety.
Widely applicable to the dairy, meat, jelly, and beverage industries.
Customized solutions are available to meet diverse application needs.
A professional sales and technical team provides fast and efficient service.
| Items | Characteristics for Refined Carrageenan |
|---|---|
| E No. | E407 |
| CAS No. | 11114-20-8 |
| Molecular formula | C24H36O25S2 |
| Aspect, Flavor | White or pale yellow powder or granules |
| Particle size | 80 mesh/120 mesh/200 mesh |
| Viscosity | Min5 (mPa.s) |
| Loss on drying | Not more than 12% |
| pH | 8.0-11.0 |
It is used in products such as chocolate milk, yogurt, ice cream, and milkshakes, acting as a thickener, stabilizer, and improves texture.
It imparts good elasticity, transparency, and stable structure to products, improving finished product quality.
It is used in products such as ham, sausages, and luncheon meat, improving water retention and slicing performance.
It acts as a stabilizer and suspender in plant-based protein drinks and cocoa beverages, preventing sedimentation and stratification.
It improves dough structure, enhances moisture retention, and extends product shelf life.
Excellent gelling properties: Carrageenan forms excellent thermally reversible gels, enhancing the elasticity and texture of food products, especially suitable for jellies, puddings, and gummies.
Good thickening properties: Even at low addition levels, carrageenan increases system viscosity, improving product texture and making it smoother and more delicate.
Stable and suspending properties: Effectively prevents product separation and sedimentation, maintaining a homogeneous and stable system, suitable for beverages and dairy products.
Good water-holding properties: Improves the water-holding capacity of products, reduces moisture loss, and enhances the quality of meat products and frozen foods.
Natural source: Derived from natural seaweed, meeting modern consumers' demand for natural and healthy food ingredients.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Carrageenan for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
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