Sodium alginate is a polysaccharide-based natural polymer extracted from brown algae, belonging to the important category of natural water-soluble colloids. It possesses excellent thickening, stability, film-forming, and gelling properties, and is widely used in various fields including food, pharmaceuticals, daily chemicals, textile printing and dyeing, welding electrodes, agriculture, and industry.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E401 | MOQ | 1MT |
| CAS No. | 9005-38-3 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 618-415-6 |
Sodium alginate is a polysaccharide-based natural polymer extracted from brown algae, belonging to the important category of natural water-soluble colloids. It possesses excellent thickening, stability, film-forming, and gelling properties, and is widely used in various fields including food, pharmaceuticals, daily chemicals, textile printing and dyeing, welding electrodes, agriculture, and industry.
As a safe, biodegradable, and naturally derived functional ingredient, sodium alginate has become one of the most widely used natural thickeners and stabilizers in the global market.
Natural seaweed extract, safe and environmentally friendly.
Dissolves instantly in cold water, easy to use.
Excellent gel properties, adjustable strength.
Widely applicable to food and various industrial fields.
Good stability, effectively improving product quality.
| Items | Characteristics for Sodium Alginate |
|---|---|
| E No. | E401 |
| CAS No. | 9005-38-3 |
| Aspect, Flavor | White to yellow-brown, filamentous, granular or powder |
| Content | 90.8~106.0% |
| Water insoluble matter | Not more than 2% |
| Viscosity | conforms to request |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0 |
Stabilizers in ice cream and dairy products.
Thickeners in jams and beverages.
Gel agents in jellies and gummies.
Water-retaining agents in meat products.
Applications of molecular gastronomy spheroidization technology.
Tablet adhesives.
Wound dressing materials.
Toothpaste thickeners.
Moisturizing ingredients in face masks and skincare products.
Textile printing and dyeing sizing agents.
Welding electrode adhesives.
Paper sizing agents.
Water treatment flocculants.
Soil water-retaining agents.
Seed coating materials.
Excellent thickening properties: Dissolves rapidly in cold water to form a homogeneous viscous solution with good rheological properties.
Unique gelling properties: Rapidly forms a thermally irreversible gel upon contact with calcium ions; the gel structure is stable and its strength is controllable.
Good stability: Exhibits excellent emulsification stability and suspension properties, effectively preventing stratification and sedimentation.
Natural, safe, and biodegradable: Derived from natural seaweed, environmentally friendly and safe, meeting multiple international food and industrial standards.
Good film-forming properties: Forms a flexible, transparent film with certain oxygen barrier and water retention properties.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
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