Nourisi® Sodium alginate is a natural polysaccharide water-soluble colloid, primarily derived from brown algae. Its molecular structure endows the product with excellent thickening, stabilizing, and gelling properties, making it widely used in the food, pharmaceutical, daily chemical, and industrial sectors. As a natural, safe, and versatile ingredient, sodium alginate plays a vital role in modern formulation systems.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E401 | MOQ | 1MT |
| CAS No. | 9005-38-3 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 618-415-6 |
Nourisi® Sodium alginate is a natural polysaccharide water-soluble colloid, primarily derived from brown algae. Its molecular structure endows the product with excellent thickening, stabilizing, and gelling properties, making it widely used in the food, pharmaceutical, daily chemical, and industrial sectors. As a natural, safe, and versatile ingredient, sodium alginate plays a vital role in modern formulation systems.
A multifunctional water-soluble colloid derived from natural sources
It combines thickening, stabilizing, and gelling properties
It is widely applicable in the food industry and many other sectors
It is safe, reliable, and highly adaptable to various formulations
| Items | Characteristics for Sodium Alginate |
|---|---|
| E No. | E401 |
| CAS No. | 9005-38-3 |
| Aspect, Flavor | White to yellow-brown, filamentous, granular or powder |
| Content | 90.8~106.0% |
| Water insoluble matter | Not more than 2% |
| Viscosity | conforms to request |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0 |
Used as a thickener, stabilizer, and gelling agent in dairy products, jellies, jams, sauces, meat products, and frozen foods.
Improves texture and structure, enhancing product quality and stability.
Pharmaceuticals and Health Products
Used as a drug delivery carrier, capsule material, and medical dressing.
Possesses good film-forming properties and biocompatibility.
Applied in toothpaste, skincare products, and face masks to improve texture and stability.
Used in textile printing and dyeing, papermaking, welding rods, and water treatment industries, providing adhesion and stabilization.
Naturally Sourced: Extracted from seaweed, aligning with the natural and clean label trend.
Excellent Thickening and Gelation Properties: Rapidly forms a high-viscosity solution in water and reacts with calcium ions to form a stable gel structure.
Good Stability: Exhibits good resistance to heat, acids, and alkalis, contributing to improved overall product stability.
High Safety: Food-grade sodium alginate complies with food regulations in multiple countries and is suitable for various end products.
High Application Adaptability: Can be compounded with various colloids and ingredients, suitable for different process requirements.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
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