Food-grade sodium alginate is a polysaccharide compound extracted from natural brown algae. It is widely used in the food industry as a thickener, stabilizer, gelling agent, and emulsifier. It is highly safe, naturally derived, and meets the modern food industry's demands for "clean labels" and healthy ingredients.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E401 | MOQ | 1MT |
| CAS No. | 9005-38-3 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 618-415-6 |
Food-grade sodium alginate is a polysaccharide compound extracted from natural brown algae. It is widely used in the food industry as a thickener, stabilizer, gelling agent, and emulsifier. It is highly safe, naturally derived, and meets the modern food industry's demands for "clean labels" and healthy ingredients.
Specialize in natural food ingredients with a stable and reliable raw material supply.
Offer consistent quality, with customizable viscosity and gel strength to meet different applications.
Strictly follow international food safety standards, ensuring full traceability and safety.
Provide professional technical support and responsive service to help enhance your product competitiveness.
| Items | Characteristics for Sodium Alginate |
|---|---|
| E No. | E401 |
| CAS No. | 9005-38-3 |
| Aspect, Flavor | White to yellow-brown, filamentous, granular or powder |
| Content | 90.8~106.0% |
| Water insoluble matter | Not more than 2% |
| Viscosity | Conforms to request |
| Loss on drying | Not more than 15% |
| pH | 6.0-8.0 |
Used in yogurt, dairy beverages, and other products to improve system stability, enhance texture, and prevent whey separation.
Utilizing its gelling properties, it can be used to make jellies, puddings, and functional gel foods, forming a good elastic structure.
Used in ham, sausages, and reconstituted meat products, it can improve water retention, enhance texture, and reduce costs.
Used in fruit juices and plant-based protein drinks, it acts as a suspending and stabilizing agent, preventing particle sedimentation.
Improves dough water retention, delays aging, and enhances the softness and texture of the finished product.
Used in high-end foods and molecular gastronomy to create innovative products such as "bursting beads" and "liquid spheres."
Excellent Thickening Properties: Sodium alginate exhibits excellent solubility, rapidly forming a high-viscosity solution in cold water, significantly improving the taste and texture of products.
Unique Gel Properties: It forms a thermally irreversible gel in the presence of calcium ions, widely used in the construction of reconstituted and biomimetic food structures.
Good Stability: It demonstrates strong stability within a certain pH range, effectively preventing stratification, precipitation, and water separation in food systems.
Emulsification and Film-Forming Properties: It enhances the stability of emulsion systems while possessing excellent film-forming properties, making it suitable for food encapsulation and protection.
Safe and Natural: Derived from natural seaweed, it is non-toxic and harmless, meeting relevant food additive standards (such as E401), and suitable for various food systems.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Sodium Alginate for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
Brand: Nourisi ®
E No.: E401
CAS No.: 9005-38-3
EINECS: 618-415-6
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