E418 Gellan Gum, internationally coded as E418, is a natural polysaccharide food additive produced through microbial fermentation. It is manufactured by fermenting Sphingomonas elodea bacteria, belonging to the category of microbial exopolysaccharides.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E418 | MOQ | 1MT |
| CAS No. | 71010-52-1 | EINECS | (C₃₃H₄₇O₂ₓ)₃ |
E418 Gellan Gum, internationally coded as E418, is a natural polysaccharide food additive produced through microbial fermentation. It is manufactured by fermenting Sphingomonas elodea bacteria, belonging to the category of microbial exopolysaccharides.
Unlike traditional plant-derived hydrocolloids (such as agar and carrageenan), gellan gum is entirely produced through biotechnology fermentation, unaffected by seasons, climate, or raw material origins. It offers advantages including short production cycles, stable quality, and high purity.
E418 gellan gum molecule consists of basic repeating units composed of glucose, glucuronic acid, and rhamnose. Depending on the acetyl content during fermentation, gellan gum is classified into two main types:
| Type | Gel Characteristics | Primary Applications |
| High Acyl Gellan Gum (HA) | Soft, elastic, creamy mouthfeel | Dairy desserts, plant-based yogurt, ice cream |
| Low Acyl Gellan Gum (LA) | Firm, brittle, high transparency | Beverage suspension, confectionery, jams, jellies |
Fruit juices with pulp, plant-based beverages (oat milk, almond milk), functional drinks
Improves mouthfeel, providing smooth, cream-like texture
Production of transparent jellies, soft candies, and puddings
Used in cake and bread coatings for moisture retention and freshness
Superior Gelling Efficiency
Excellent Thermal Stability
Wide pH Tolerance
Ion Sensitivity
Synergistic Compatibility
E418 Gellan gum is Kosher and Halal certified, and GMO free.This product is not submitted to a specific labeling according to (EC) regulations No 1829/2003 and 1830/2003.
Paper bag with PE liner (25kg net). Store away from heat and moisture.Shelf life: 24 months
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.:71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
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