Nourisi ® Sodium Carboxymethyl Cellulose is a high-performance cellulose-based hydrocolloid widely used as a multifunctional ingredient in food, beverage, and industrial applications. With excellent thickening, stabilizing, water-binding, and rheology-control properties, CMC provides reliable solutions for improving product texture, shelf stability, and processing efficiency.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E466 | MOQ | 1MT |
| CAS No. | 9004-32-4 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 265-995-8 |
Nourisi ® Sodium Carboxymethyl Cellulose is a high-performance cellulose-based hydrocolloid widely used as a multifunctional ingredient in food, beverage, and industrial applications. With excellent thickening, stabilizing, water-binding, and rheology-control properties, CMC provides reliable solutions for improving product texture, shelf stability, and processing efficiency.
Manufactured through advanced modification of natural cellulose, our CMC offers consistent quality, outstanding functionality, and customized grades to meet the diverse requirements of global customers.
High-Efficiency Thickening & Rheology Control.
Superior Water Retention & Binding.
Excellent Compatibility & Synergy.
Enhance Texture & Sensory Experience
| Items | Specification |
| Aspect, Flavor | White to cream colored powder, of neutral odour and flavor. |
| Rheology | Viscosity as per clients’ requirement |
| DS | As per clients’ requirement |
| Loss on drying | Not more than 8% |
| pH | 6.0-8.5-measured in a 1% aqueous solution |
Prevents whey separation in yogurt, improves mouthfeel in cheese and ice cream.
Stabilizes fruit pulp in juices, prevents phase separation in plant-based milks.
Extends shelf life by retaining moisture in cakes and bread.
Provides excellent thickening and stabilization performance for liquid and semi-liquid food products.
Improving water retention and texture in protein-based foods.
Viscosity: It rapidly hydrates in water and increases solution viscosity through molecular chain expansion. Its viscosity can be controlled by molecular weight, degree of substitution (DS), concentration, and processing conditions.Viscosity: Exhibits shear-thinning behavior (thins under stress but thickens at rest).
Water-Holding Capacity: It provides strong water-binding ability, allowing CMC to retain moisture and reduce water migration.
Stabilization & Suspension: CMC can stabilize dispersed systems by increasing viscosity and preventing particle sedimentation.
Emulsion Stabilization: CMC helps stabilize oil-water systems by increasing continuous-phase viscosity and reducing droplet movement.
Nourisi ® Sodium Carboxymethyl Cellulose is listed as generally permitted food additive (E466) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of CMC for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E466
CAS No.: 9004-32-4
EINECS: 265-995-8
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