Nourisi ® CMC E466 is a water-soluble anionic cellulose ether derived from natural cellulose. It is highly hygroscopic and readily dissolves in cold or hot water to form a clear, viscous colloidal solution. Its degree of substitution (DS) typically ranges from 0.6 to 1.5, which directly influences its solubility, viscosity, and ionic sensitivity. The product is widely recognized as safe (GRAS) by the FDA and is approved for use in food, pharmaceuticals, cosmetics, and industrial applications.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E466 | MOQ | 1MT |
| CAS No. | 9004-32-4 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 265-995-8 |
Nourisi ® CMC E466 is a water-soluble anionic cellulose ether derived from natural cellulose. It is highly hygroscopic and readily dissolves in cold or hot water to form a clear, viscous colloidal solution. Its degree of substitution (DS) typically ranges from 0.6 to 1.5, which directly influences its solubility, viscosity, and ionic sensitivity. The product is widely recognized as safe (GRAS) by the FDA and is approved for use in food, pharmaceuticals, cosmetics, and industrial applications.
Versatile Functional Performance
Excellent Water Retention & Texture Control
Acid & Salt Tolerance
Customizable Viscosity & Purity
| Items | Specification |
| Aspect, Flavor | White to cream colored powder, of neutral odour and flavor. |
| Rheology | Viscosity as per clients’ requirement |
| DS | As per clients’ requirement |
| Loss on drying | Not more than 8% |
| pH | 6.0-8.5-measured in a 1% aqueous solution |
CMC E466 is used in yogurt, ice cream, milk drinks, and plant-based beverages to provide creamy texture, prevent whey separation, and stabilize protein suspensions. It is particularly effective in acidic environments (e.g., yogurt drinks at pH 4.0–4.5).
In bread, cakes, and fillings, CMC improves water retention, dough handling, and shelf life. It is also used in jellies, puddings, and gummy candies for gelation control.
CMC prevents oil-water separation and provides a smooth, consistent mouthfeel in salad dressings, ketchup, and gravies.
As a binder and water-retention agent, it improves yield and texture in processed meats, surimi, and fish products.
As a binder, disintegrant, and film former in tablets and capsules.
In toothpaste, it acts as a thickener and binder, ensuring uniform paste consistency and stability.
In eye drops and wound dressings, its high purity grades are used for lubrication and moisture retention.
CMC E466 exhibits a unique combination of functional properties that make it an indispensable ingredient across multiple industries:
Thickening and Rheology Control: CMC imparts significant viscosity even at low concentrations (0.5–2.0%). The viscosity grade can be customized from low (e.g., 50 mPa·s) to ultra-high (over 10,000 mPa·s for a 1% solution), offering precise control over flow behavior (pseudoplastic or thixotropic).
Water Retention and Binding: It has excellent water-binding capacity, reducing syneresis and improving moisture retention in food and non-food systems.
Film-Forming Ability: CMC can form a transparent, flexible, and edible film, which is useful as a coating or barrier layer.
Stabilization and Emulsification: It prevents particle settling and oil droplet coalescence, making it an effective stabilizer and emulsifier in suspensions and emulsions.
Dispersion and Solubility: Rapid-dispersing and transparent grades are available for cold-water systems, minimizing lump formation.
pH and Ionic Tolerance: CMC remains stable over a wide pH range (pH 3–11), though extreme acidity or high ionic strength (e.g., high salt content) may reduce viscosity. It is compatible with most non-ionic and anionic ingredients.
Nourisi ® Sodium Carboxymethyl Cellulose is listed as generally permitted food additive (E466) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of CMC for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E466
CAS No.: 9004-32-4
EINECS: 265-995-8
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