Nourisi ®Caramel color collagen casing, is a premium edible sausage casing manufactured from high-quality bovine collagen, with caramel color integrally incorporated into the casing structure during the production process. This specialized casing delivers a rich, appetizing smoked appearance without requiring actual smoking, making it ideal for manufacturers seeking consistent color and flavor profiles while simplifying production workflows.
| Brand | Nourisi ® | Packaging | 6CADDIES/CARTON |
| Length | 14m or 15m | MOQ | 1CARTON |
| Caliber | 13-28mm | Certification | ISO |
Nourisi ®Caramel color collagen casing, is a premium edible sausage casing manufactured from high-quality bovine collagen, with caramel color integrally incorporated into the casing structure during the production process. This specialized casing delivers a rich, appetizing smoked appearance without requiring actual smoking, making it ideal for manufacturers seeking consistent color and flavor profiles while simplifying production workflows.
Unlike surface-coated colorings that may fade or migrate, caramel color in collagen casings is permanently cross-linked within the casing walls during the drying process. Caramel contains sufficient aldehyde and functional groups that, under typical collagen drying temperatures (65°–90°C), react with amino groups in the collagen matrix, creating a permanent, non-extractable coloring that does not fade during processing or storage .
The caramel color does not migrate to the sausage emulsion during subsequent storage, ensuring the finished product maintains its appealing appearance throughout its shelf life . The strength of caramel-coated collagen casings is comparable to that of uncolored casings, meaning no sacrifice in performance for aesthetic appeal
| Items | Specification |
|---|---|
| Shape | seamless tubulose shape, no hole, no adhesion |
| Color | Caramel (brown/yellow-brown), permanent non-extractable |
| Flavor | Be unique smell of collagen casing |
| Loss on drying | ≤25 |
Nourisi ®Caramel color collagen casing: Caramel color collagen casings are ideal for products where a smoked or traditional appearance is desired without the need for actual smoking:
Classic cooked-smoked sausages with uniform caramel color
Kielbasa, smoked links, cooked-smoked products
Achieve smoked appearance without smoking process
Pepperoni, snack sticks, salami
Pre-cooked breakfast links, grilled products
Available Calibers:
Nourisi ®Caramel color collagen casing 17–19 mm: Breakfast sausages, cocktail wieners
Nourisi ®Caramel color collagen casing 21–24 mm: Standard hot dogs, frankfurters, smoked links
Nourisi ®Caramel color collagen casing 26–32 mm: Bratwurst, kielbasa, larger sausages
Processing Compatibility
Processing Method: Compatibility
High-Speed Automated Filling: Excellent; compatible with automatic stuffing equipment
Cooking (Water/Steam): Up to 100°C
Smoking Hot smoking up to 90°C
Frying: Suitable for pan, grill, barbecue
Drying: Compatible with drying processes
Cold Smoking: Up to 40°C
Nourisi ®Caramel color collagen casing exhibits extraordinary and useful properties:
Color Fastness Permanent: non-extractable coloring; does not fade during processing or storage
Non-Migration: Color remains with casing; does not transfer to sausage emulsion
Strength: Comparable to uncolored collagen casings
Thermal Stability: Withstands cooking and smoking temperatures
Smoke Appearance: Imparts authentic smoked look without smoking process
Nourisi ®Caramel color collagen casing conforms to GB14967-2015. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Carton boxes with 6 flat caddies, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Sausage Casing for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.