Name: Bovine collagen casings
Brand: Nourisi
SKU: PROD-95
Availability: InStock

Sausage Casing

Bovine collagen casings

Nourisi ®Bovine collagen casings, are premium, edible sausage casings manufactured from the pure collagen protein extracted from specifically sourced cattle hides. Renowned for their consistency and performance, they represent a high-quality, reliable, and sustainable choice for modern sausage production, offering significant advantages over natural casings.

Brand	Nourisi ®	Packaging	6CADDIES/CARTON
Length	14m or 15m	MOQ	1CARTON
Caliber	13-28mm	Certification	ISO

Items	Specification
Shape	seamless tubulose shape, no hole, no adhesion
Color	uniform color
Flavor	Be unique smell of collagen casing
Loss on drying	≤25

Nourisi ®Bovine collagen casings are a reliable, efficient, and consistent choice for modern sausage production across most major categories.

Fresh Sausages

Bovine collagen casings are ideal for fresh, raw sausage products that are sold uncooked. Their high tensile strength minimizes breakage during high-speed mechanical stuffing, while their uniform caliber ensures consistent product size and weight.
Cooked and Hot-Eat Sausages

demonstrate excellent thermal stability during processes like blanching, steaming, hot water cooking, and grilling. They are engineered to withstand the internal pressure and heat without splitting or excessively shrinking, which is critical for products like frankfurters and hot dogs. The result is a plump, appealing sausage with a satisfying bite.
Smoked Sausages

For sausages that undergo smoking, bovine collagen casings offer good permeability. This allows smoke to penetrate effectively, imparting a uniform color and flavor throughout the product. The casings also maintain their structural integrity in the smokehouse environment, contributing to a consistent and traditional smoked sausage appearance.
Snack Sticks and Small-Caliber Products

Their strength and machinability make them perfectly suited for producing small-diameter products like snack sticks and cocktail sausages. They can withstand the precise filling and linking processes required for these smaller formats.
Specialty Applications

While primarily for fresh and cooked sausages, specific types of bovine collagen casings are also developed for use in certain fermented and semi-dry sausage applications, where controlled moisture transfer during drying is a key requirement.

Nourisi ®Bovine collagen casings exhibits extraordinary and useful properties：

Consistency and Strength: They provide reliable performance that natural casings cannot match, crucial for modern, high-speed production and reducing costly breakage .
Versatility: Their thermal stability and permeability make them suitable for a wide array of sausages, from fresh to smoked .
Operational Efficiency: Features like no pre-soaking, excellent machinability, and long shelf life streamline operations and reduce costs

Nourisi ®Bovine collagen casings conforms to GB14967-2015. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.

Carton boxes with 6 flat caddies, meanwhile, other packaging are available on request. Store away from heat and moisture.