Nourisi ®Artificial Collagen Casing, is an edible, manufactured sausage casing produced from processed collagen derived from animal hides—typically the corium layer of selected cattle hides. Unlike natural casings made from animal intestines, collagen casings are extruded under controlled industrial conditions into precise, uniform tubes that deliver consistent quality and performance.
| Brand | Nourisi ® | Packaging | 6CADDIES/CARTON |
| Length | 14m or 15m | MOQ | 1CARTON |
| Caliber | 13-28mm | Certification | ISO |
Nourisi ®Artificial Collagen Casing, is an edible, manufactured sausage casing produced from processed collagen derived from animal hides—typically the corium layer of selected cattle hides. Unlike natural casings made from animal intestines, collagen casings are extruded under controlled industrial conditions into precise, uniform tubes that deliver consistent quality and performance.
| Items | Specification |
|---|---|
| Shape | seamless tubulose shape, no hole, no adhesion |
| Color | uniform color |
| Flavor | Be unique smell of collagen casing |
| Loss on drying | ≤25 |
Nourisi ®Artificial Collagen Casing By different Casing Type:
Breakfast sausages, Italian sausage, bratwurst, fresh meat sausages. Edible, consistent diameter, easy handling.
Frankfurters, wieners, hot dogs, boiled-smoked sausages. Thermal stability, uniform appearance.
Smoked links, kielbasa, smoked frankfurters. Smoke permeability, color development.
Pre-cooked fried sausages, breakfast links. High-temperature resistance, minimal curling.
Dried sausages, snack sticks, pepperoni, Controlled moisture permeability.
High-end sausages requiring exceptional bite and appearance. Thin, transparent finish; silky surface.
Nourisi ®Artificial Collagen Casing exhibits extraordinary and useful properties:
Tensile Strength: Higher than natural casings—less prone to bursting on filling machines
Wall Thickness
Elasticity: High elasticity for forming cooked, dried, or smoked sausages
Smoke Permeability: Low to moderate-engineered for balanced smoke uptake
Edibility: All standard collagen casings are fully edible and become tender upon cooking.
Consistency: Collagen casings deliver superior uniformity in diameter, wall thickness, and strength compared to natural casings. This consistency ensures predictable stuffing, portion control, and cooking results .
Ready-to-Use: Unlike natural casings which require soaking (30+ minutes) and rinsing, collagen casings are ready to stuff directly from the package—no preparation time required
Nourisi ®Artificial Collagen Casing conforms to GB14967-2015. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Carton boxes with 6 flat caddies, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Sausage Casing for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.