Nourisi ®Citrus Pectin is from citrus peel and has natural color variation from off-white to golden. Classified as E440, - clean label, and is very versatile, flexible to formulation variations like jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E440 | MOQ | 1MT |
| CAS No. | 9000-69-5 | EINECS | (C₆H₁₀O₇)n |
Nourisi ®Citrus Pectin is from citrus peel and has natural color variation from off-white to golden. Classified as E440, - clean label, and is very versatile, flexible to formulation variations like jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings.
Water-soluble hydrocolloid with dual gelling and thickening functionalities.
Plant-based gelling agent suitable for vegan applications.
Gelling properties highly similar to gelatin, ideal substitute for animal-based gelling agents
Suitable for vegan and animal-free label claims.
Solution-oriented approach tailored to specific customer needs,beyond just product supply
| Items | Specification |
|---|---|
| Aspect, Flavor | Free flowing light brown powder, neutral, off odor and flavor |
| Pectin content | ≥60% |
| Particle size | 1% retained on 300um |
| Galacturonic acid | ≥65% |
| Loss on drying | Not more than 12% |
| Total plate count | ≤1000 cfu/g |
Nourisi ®Citrus Pectin can be used as stabilizer and thickener in uncountable applications:
Nourisi ®Citrus Pectin acts as a thickener and stabilizer, enhancing the texture and juiciness of meat products.
Nourisi ®Citrus Pectin is used as a gelling agent in sweets, increasing their stability and texture.
Nourisi ®Citrus Pectin forms a gel structure in jams and sauces, improving their thickness and clarity.
Natural & Sustainable Source: Extracted from citrus peel as a by-product of juice processing, aligning with clean label and eco-friendly trends. It is vegetarian-friendly and non-GMO.
Core Health Benefits: As a water-soluble dietary fiber, it is scientifically proven to lower cholesterol, modulate blood sugar response, promote beneficial gut bacteria growth, and enhance satiety to support weight management.
Versatile Food Ingredient: Offers excellent gelling, thickening, and emulsifying stability. Widely used in jams, yogurts, and confectionery to improve texture and mouthfeel, with a broad applicable pH range.
Unique Value of Modified Form (MCP): Immune modulation, detoxification, anti-metastasis potential.
Strong Market Fit: Aligns with natural, functional food trends.
Nourisi ®Citrus Pectin is Kosher and Halal certified, and GMO free.This product complies with all criteria laid down by EU, FAO/WHO(JECFA) and FDA/FCC.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
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