Nourisi ®Apple Pectin is from apple peel and has natural color variation from off-white to golden. Classified as E440, - clean label, and is very versatile, flexible to formulation variations like jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E440 | MOQ | 1MT |
| CAS No. | 9000-69-5 | EINECS | (C₆H₁₀O₇)n |
Nourisi ®Apple Pectin is from apple peel and has natural color variation from off-white to golden. Classified as E440, - clean label, and is very versatile, flexible to formulation variations like jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings.
Nourisi ®Apple Pectin is one of the core and own produced ingredients in the portfolio
Nourisi ®Apple Pectin is a core ingredient we produce in-house—a water-soluble colloid that combines gelling and thickening properties.
Its gelling performance closely resembles gelatin, making it an ideal plant-based choice for vegan and animal-free formulations.
We focus on understanding our customers' specific needs, delivering comprehensive solutions rather than just products.
| Items | Specification |
|---|---|
| Aspect, Flavor | Free flowing light brown powder, neutral, off odor and flavor |
| Recativity to Calcium | Meet customer requirements |
| Particle size | 1% retained on 300um |
| Galacturonic acid | ≥65% |
| Degree of Esterification | Meet customer requirements |
| Total plate count | ≤1000 cfu/g |
Nourisi ® Apple Pectin can be used as stabilizer and thickener in uncountable applications:
Highly synergistic with apple, pear, and similar flavors; outstanding anti-syneresis performance; strong water-holding capacity that extends shelf life.
Moderate gel strength with a flexible texture; flavor-neutral profile that doesn't mask primary flavors; fast dissolution and strong process adaptability.
Natural origin aligns with clean label trends; effectively prevents syneresis and sugar crystallization during storage; performs excellently in low-sugar formulations.
Provides excellent thermal stability, preventing fillings from collapsing or losing moisture during baking; imparts a smooth, non-sticky texture.
Forms a soft, transparent gel with high gloss, offering a mild and delicate mouthfeel.
Thickens and stabilizes fruit piece suspension, improving spreadability and filling operability.
Nourisi ®Apple Pectin is Kosher and Halal certified, and GMO free.This product complies with all criteria laid down by EU, FAO/WHO(JECFA) and FDA/FCC.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
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