Nourisi ®Pullulan E1204 is a unique polysaccharide derived from starch through a special fermentation process. It possesses a range of remarkable properties that set it apart from other substances in its class. With its excellent film-forming ability, it can create thin, flexible, and transparent films that have numerous applications. Moreover, it is highly soluble in water and exhibits good stability under various conditions, making it an ideal choice for a wide array of industrial uses.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1204 | MOQ | 1MT |
| CAS No. | 9057-02-7 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-945-1 |
Nourisi ®Pullulan E1204 is a unique polysaccharide derived from starch through a special fermentation process. It possesses a range of remarkable properties that set it apart from other substances in its class. With its excellent film-forming ability, it can create thin, flexible, and transparent films that have numerous applications. Moreover, it is highly soluble in water and exhibits good stability under various conditions, making it an ideal choice for a wide array of industrial uses.
Excellent film forming ability.
High solubility in water
Good stability, not easily affected by heat or pH
Wide range of applications
| Items | Characteristics for carrageenan |
|---|---|
| Aspect, Flavor | Off-white, odorless, free flowing powde. |
| Viscosity(10% solution, and 30℃) | 50-180mm2/s |
| Content of Mono-, Di-& Oligosaccharides) | ≤1.0% |
| Loss on drying | ≤6.0% |
| pH | 5.0-8.0-measured in a 10% aqueous solution |
Used to coat fruits (e.g., apples, citrus), vegetables, and confectionery (e.g., chewing gum, hard candy) to extend shelf life by reducing oxygen uptake, water loss, and microbial growth. It also acts as a glaze for bakery products (bread, pastries) to improve appearance and texture.
Encapsulates flavors, fragrances, vitamins (e.g., vitamin C, B12), probiotics, and food additives to protect them from degradation and control release.
Added to beverages, dairy products, and sauces to improve texture, prevent syneresis, and enhance stability during storage processing.
Used in low-sugar/low-fat foods (e.g., diet snacks, reduced-calorie candies) as a non-digestible bulking agent.
Manufactured into biodegradable food wraps, trays, and films as a sustainable alternative to plastic packaging (especially for fresh produce).
Solubility: Highly soluble in water (up to ~100 g/L at 25°C) and polar solvents (e.g., glycerol, dimethyl sulfoxide), but insoluble in non-polar solvents (ethanol, chloroform, hexane). Solutions remain stable over a wide pH range (3.0–10.0).
Film-Forming Ability: Forms transparent, flexible, and oxygen-barrier films upon drying—its oxygen permeability is among the lowest of all natural polysaccharide films.
Thermal Stability: Thermally stable up to ~280°C (decomposition temperature); films show good mechanical strength (tensile strength ~20–30 MPa) and elongation at break (~5–10%).
Hygroscopicity: Moderately hygroscopic (absorbs ~10–15% moisture at 60% RH), but films can be modified with plasticizers to reduce brittleness.
Nourisi ®Pullulan is listed as generally permitted food additive (E1204) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1204
CAS No.: 9057-02-7
EINECS: 232-945-1
Brand: Nourisi ®
E No.: E1204
CAS No.: 9057-02-7
EINECS: 232-945-1
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