Nourisi ®Artificial Sausage Casing, are man-made tubular structures designed to replace natural animal intestines in sausage production. They are manufactured from a variety of materials including collagen, cellulose, plastic, and alginate.
| Brand | Nourisi ® | Packaging | 6CADDIES/CARTON |
| Length | 14m or 15m | MOQ | 1CARTON |
| Caliber | 13-28mm | Certification | ISO |
Nourisi ®Artificial Sausage Casing, are man-made tubular structures designed to replace natural animal intestines in sausage production. They are manufactured from a variety of materials including collagen, cellulose, plastic, and alginate.
Unlike natural casings, which come from the submucosa layer of animal intestines (primarily from pigs, sheep, and cattle), artificial casings are produced under controlled industrial conditions. This manufacturing process ensures uniform diameter, wall thickness, and mechanical properties across every batch.
The global artificial sausage casings market is growing at a CAGR of 5.52%. This growth is driven by increasing demand for processed foods, automation in meat processing, and innovations in plant-based and functional casings.
Types of Artificial Sausage Casings: Collagen Casings, Cellulose Casings, Plastic Casings, Alginate Casings, Fibrous Casings
| Items | Specification |
|---|---|
| Shape | seamless tubulose shape, no hole, no adhesion |
| Color | uniform color |
| Flavor | Be unique smell of collagen casing |
| Loss on drying | ≤25 |
Frankfurters and hot dogs
Breakfast sausages and snack links
Smoked sausages (kielbasa, smoked bratwurst)
Snack sticks and pepperoni sticks
Fresh sausages (Italian, bratwurst)
Skinless hot dogs (peeled after cooking)
Frankfurters requiring uniform appearance
Smoked sausage products requiring smoke penetration
Bologna and luncheon meats
Non-smoked, high-yield products
Large-diameter sausages (salami, mortadella)
Liverwurst and pâté
Cooked ham and turkey rolls
Plant-based and vegan sausages
Vegetarian meat alternatives
Specialty dietary products
Nourisi ®Artificial Sausage Casing exhibits extraordinary and useful properties:
Uniformity & Consistency
Artificial casings provide precise caliber control and consistent wall thickness, enabling accurate portion control, uniform cooking, and reliable packaging fit. This consistency is essential for high-speed automated production.
Permeability Characteristics
Cellulose casings offer high smoke permeability, making them ideal for smoked sausage products
Collagen casings provide controlled permeability for balanced moisture and smoke transfer
Plastic casings are impermeable, suitable for products requiring moisture retention and extended shelf life
Alginate casings made from seaweed derivatives allow controlled gas exchange
Thermal Stability
Collagen casings maintain integrity through cooking, smoking, and frying processes
Cellulose casings withstand high-temperature cooking and are easily peeled after processing
Plastic casings offer excellent heat resistance for specific cooking methods.
Nourisi ®Artificial Sausage Casing conforms to GB14967-2015. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Carton boxes with 6 flat caddies, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Sausage Casing for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.